Our Recipes
Our Recipe Of The Day
Gravadlax Salmon Canapés
Serves: 2/4/6
Welcome to a culinary experience that combines the art of curing salmon with the elegance of canapés. Our Gravadlax Salmon Canapés intricates delicate flavours and refined presentation, making them an exquisite addition to any gathering or special occasion.
Imagine an ensemble of thinly sliced gravadlax salmon cured to perfection with a harmonious blend of salt, sugar, and aromatic spices. This tender and subtly seasoned salmon serves as the star of our canapés, captivating your taste buds with its silky texture and delicate taste.
Each canapé begins with a crisp and sturdy base, whether a round or square of artisanal bread. This foundation acts as a canvas, awaiting the layers of flavours delicately placed upon it.
To elevate these canapés even further, a sprinkle of fresh dill adds a burst of herbaceous freshness. The vibrant green leaves provide visual appeal and contribute a delightful aroma and a hint of brightness to each bite.
For those seeking an extra touch of complexity, a few capers or thinly sliced red onion can be added to the ensemble. These ingredients add a tanginess and a gentle crunch, balancing the rich flavours and textures of the gravadlax salmon and creamy cheese.
Whether you’re hosting a formal gathering, a celebratory event, or an intimate gathering of friends, our Gravadlax Salmon Canapés will surely leave a lasting impression. So, prepare to embark on a journey of culinary delight, where every bite offers a symphony of elegant and memorable flavours.
Ingredients
- Thinly sliced gravadlax salmon
- Crispbread rounds or squares
- Cream cheese or crème fraîche
- Fresh dill, finely chopped
- Capers (optional)
- Thinly sliced red onion (optional)
- Lemon wedges for serving
Method
- Arrange the crisp bread rounds or squares on a serving platter.
- Spread a thin layer of cream cheese or crème fraîche onto each bread piece.
- Place a slice of gravadlax salmon on top of the cream cheese or crème fraîche.
- Garnish each canapé with a sprinkle of fresh dill. If desired, you can also add capers or thinly sliced red onion for additional flavour.
- Repeat the process until you have assembled all the canapés.
- Serve the gravadlax salmon canapés on the platter, garnished with a few sprigs of fresh dill.
- Provide lemon wedges on the side, allowing guests to squeeze a
- A little lemon juice over their canapés for added freshness.
These gravadlax salmon canapés are perfect for serving at cocktail parties, brunches, or any special occasion. Combining the cured salmon, creamy cheese, and fragrant dill creates an irresistible bite-sized treat that will delight your guests. Enjoy the elegant and refreshing flavours of these gravadlax salmon canapés!
More Smoked Salmon Recipes:
Honey Roast Smoked Salmon Pizza
Serves: 4 Toppings: 220g Mozzarella Cheese 1/2 punnet Cherry Tomatoes, cut in half 200g Honey Roast Smoked Salmon or Roasted Smoked Salmon 1/4 Red onion, thinly sliced 220g Diced Mixed Peppers 6oz Goats Cheese Read more
Atlantic Salmon Burger
Serves: 4 Ingredients: 900g salmon fillet or darns skinless, boneless, chopped into chunks 40g fresh chives finely chopped 150g breadcrumbs keep half for coating 2 tsp Dijon mustard 1 tsp fine sea salt 1 Read more
Smoked Salmon Bruschetta
Serves: Approximately 12 slices Indulge in a delectable twist on the classic bruschetta with our Smoked Salmon Bruschetta. This sophisticated appetiser showcases the freshness of smoked salmon, vibrant tomatoes, and zesty lime juice. Quick Read more
Pumpkin Soup with Honey Roast Smoked Salmon
Serves: 4 Creamy pumpkin, cocooned in velvety coconut milk with a hint of ginger, sets the stage for this comforting delicacy. Crowned with pieces of honey roast smoked salmon, this soup harmonises creamy sweetness Read more
Recipe of the day
Gravadlax Salmon Canapés
Serves: 2/4/6
Welcome to a culinary experience that combines the art of curing salmon with the elegance of canapés. Our Gravadlax Salmon Canapés intricates delicate flavours and refined presentation, making them an exquisite addition to any gathering or special occasion.
Imagine an ensemble of thinly sliced gravadlax salmon cured to perfection with a harmonious blend of salt, sugar, and aromatic spices. This tender and subtly seasoned salmon serves as the star of our canapés, captivating your taste buds with its silky texture and delicate taste.
Each canapé begins with a crisp and sturdy base, whether a round or square of artisanal bread. This foundation acts as a canvas, awaiting the layers of flavours delicately placed upon it.
To elevate these canapés even further, a sprinkle of fresh dill adds a burst of herbaceous freshness. The vibrant green leaves provide visual appeal and contribute a delightful aroma and a hint of brightness to each bite.
For those seeking an extra touch of complexity, a few capers or thinly sliced red onion can be added to the ensemble. These ingredients add a tanginess and a gentle crunch, balancing the rich flavours and textures of the gravadlax salmon and creamy cheese.
Whether you’re hosting a formal gathering, a celebratory event, or an intimate gathering of friends, our Gravadlax Salmon Canapés will surely leave a lasting impression. So, prepare to embark on a journey of culinary delight, where every bite offers a symphony of elegant and memorable flavours.
Ingredients
- Thinly sliced gravadlax salmon
- Crispbread rounds or squares
- Cream cheese or crème fraîche
- Fresh dill, finely chopped
- Capers (optional)
- Thinly sliced red onion (optional)
- Lemon wedges for serving
Method
- Arrange the crisp bread rounds or squares on a serving platter.
- Spread a thin layer of cream cheese or crème fraîche onto each bread piece.
- Place a slice of gravadlax salmon on top of the cream cheese or crème fraîche.
- Garnish each canapé with a sprinkle of fresh dill. If desired, you can also add capers or thinly sliced red onion for additional flavour.
- Repeat the process until you have assembled all the canapés.
- Serve the gravadlax salmon canapés on the platter, garnished with a few sprigs of fresh dill.
- Provide lemon wedges on the side, allowing guests to squeeze a
- A little lemon juice over their canapés for added freshness.
These gravadlax salmon canapés are perfect for serving at cocktail parties, brunches, or any special occasion. Combining the cured salmon, creamy cheese, and fragrant dill creates an irresistible bite-sized treat that will delight your guests. Enjoy the elegant and refreshing flavours of these gravadlax salmon canapés!
More Smoked Salmon Recipes:
Creamy Mustard and Dill Salmon
Serves: 2-4 This recipe celebrates contrasts - the bold richness of mustard, the fresh vibrancy of dill, and the smooth, silky texture of cream- all coming together to enhance the delicate taste of salmon. Read more
Warm Honey Roast Smoked Salmon with Noodles
Honey and mustard is a winning combination for salmon, but when you add pasta to the mix, you get a dish that is bound to impress everyone. Need a new pasta dish for the whole family? Ramp up your next dinner with this scrumptious Honey Smoked Salmon with Noodles dish.
Little Croustades Filled With Gravadlax & Greek Style Yoghurt
This Recipe Makes 12 Croustades Our latest recipe for delicious croustades is perfect for a snack or to serve as an appetiser.
Irish Organic Connemara Smoked Salmon and Lemon Risotto
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Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce
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Honey Roast Smoked Salmon with Crispy Potato Cakes & Asparagus Curls
As seen on RTE Television – Donal Skehan ‘Kitchen Hero –Donal’s Irish Feast’ Donal’s version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand-carved cooked ham or crispy bacon.
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This Eggs Benedict Royale is a seafood twist on the classic Eggs Benedict. It’s made with fresh smoked salmon, poached eggs, and a creamy beaurre blanc sauce.
Chocolate Blinis with Smoked Salmon & Poached Lemon
Easter isn’t just for children so our good friend Gü’s Head Chef, Fred Ponnavoy says, get into Easter for grown-ups with an expert lesson on party canapés to serve at gatherings. Perfect for Easter entertaining, these indulgent treats work well to help create a sensational soiree. Try this recipe with Connemara Smokehouse Organic Smoked Salmon you won’t be disappointed!
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Smoked mackerel is excellent for summer salads or if you fancy trying your hand at making a smoky pate or dip, this is a wonderful addition.
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