Smoked Salmon Bruschetta

Serves: Approximately 12 slices

Smoked Salmon bruschetta

Indulge in a delectable twist on the classic bruschetta with our Smoked Salmon Bruschetta. This sophisticated appetiser showcases the freshness of smoked salmon, vibrant tomatoes, and zesty lime juice. Quick to prepare and even quicker to disappear at your next gathering.


  • 1/2 baguette or similar-sized white bread – use 12 thin slices
    1 clove garlic
  • 200 grams Organic Smoked Irish Salmon
  • 2 medium tomatoes
  • 1/4 red onion
  • 1 tablespoon fresh basil leaves, finely chopped (approximately 4 leaves)
  • 2 teaspoons extra virgin olive oil, plus extra for drizzling
  • 2 teaspoons lime juice
  • Salt and pepper to taste


  • Toast the slices of bread until they are slightly browned but not overly toasted.
  • Remove the skin from the garlic clove and rub the cut end gently over the slices of bread to impart a subtle garlic flavour.
  • Chop the smoked salmon, tomatoes, and red onion into small dice, ensuring you remove the seeds from the tomatoes as you go.
  • Finely chop the basil leaves and mix them with the diced salmon, tomatoes, and onion in a small bowl.
  • Add the olive oil, lime juice, and season with salt and pepper to taste. Gently mix to combine all the flavours.
  • Spoon the salmon-tomato mixture onto the toasted bread slices.
  • Drizzle a little extra olive oil over the top for added flavour and a touch of elegance.

Serve your Smoked Salmon Bruschetta as a delightful appetiser at your next gathering, or enjoy it as a fancy starter for a special meal.

Enjoy this fresh and delicious twist on the classic bruschetta!

More Smoked Salmon Recipes:

Irish Organic Connemara Smoked Salmon and Lemon Risotto

Smoked Salmon Eggs Benedict Royale

Chocolate Blinis with Smoked Salmon & Poached Lemon