Smoked Tuna with Grapefruit, Orange & Olives

Prep Time: 10 minutes

Serves: 4


  • 1/4 cup fennel, thinly chopped
  • 300 g thinly sliced smoked tuna
  • 2 seedless oranges, peeled and sliced
  • 1 grapefruit, peeled and sliced
  • 2 tablespoons fresh dill, finely chopped
  • ¼  cup pitted black olives, sliced


  • 2 tablespoons orange juice
  • 1 tablespoon vinegar
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ⅛  teaspoon pepper


To make the dressing, whisk the orange juice and vinegar in a small bowl. Whisk in the salt and pepper. Slowly whisk in the olive oil until combined. Set dressing aside.

In a large bowl, place the chopped fennel, oranges, grapefruit, dill and black olives, add the smoked tuna.

Drizzle the salad with the dressing and toss to coat, serve and enjoy.