Warm Honey Roast Smoked Salmon with Noodles
Honey and mustard is a winning combination for salmon, but when you add pasta to the mix, you get a dish that is bound to impress everyone.
Need a new pasta dish for the whole family? Ramp up your next dinner with this scrumptious Honey Smoked Salmon with Noodles dish.
- 50g or 1 bundle of rice noodles
- 100g/4oz sugar snaps, (halved lengthways)
- 1 small red pepper (seeded and thinly sliced)
- Fresh Basil
- 200g Connemara Smokehouse Honey
- Roast Smoked Salmon
- 3bsp olive oil
- Finely grated zest and juice of half a lemon
- 1 heaped tbsp mayonnaise
This zesty honey mustard salmon pasta only takes 30 minutes to make, but it ticks all of the boxes to become a household favourite!
Boil the kettle and tip the rice noodles into a heatproof bowl. Then pour over boiling water to cover. Leave noodles to soak for 4 minutes.
Meanwhile, make the dressing. Whisk together the olive oil, lemon zest and juice and mayonnaise, then season if you want to. Drain the noodles and return them to the bowl. Throw in the sugar snaps, red pepper and basil. Pour in half of the dressing and gently toss to mix all of the ingredients together.
Step 3 – Adding Salmon onto the Noodles
Finely grate a small knob of ginger into the dressing, this will give this salad a real punch. Or give it a twist in flavour.
Try adding fresh coriander, chives or parsley leaves in place of dill.
Divide the noodles between two bowls, break up the Honey Roast Smoked Salmon and arrange it on top of the noodles. Drizzle over the remaining dressing and it is ready to serve.
For an extra crunch, you can add some baby corn or bean sprouts.