Gravadlax Salmon Canapés

Serves: 2/4/6


Welcome to a culinary experience that combines the art of curing salmon with the elegance of canapés. Our Gravadlax Salmon Canapés intricates delicate flavours and refined presentation, making them an exquisite addition to any gathering or special occasion.

Imagine an ensemble of thinly sliced gravadlax salmon cured to perfection with a harmonious blend of salt, sugar, and aromatic spices. This tender and subtly seasoned salmon serves as the star of our canapés, captivating your taste buds with its silky texture and delicate taste.

Each canapé begins with a crisp and sturdy base, whether a round or square of artisanal bread. This foundation acts as a canvas, awaiting the layers of flavours delicately placed upon it.

To elevate these canapés even further, a sprinkle of fresh dill adds a burst of herbaceous freshness. The vibrant green leaves provide visual appeal and contribute a delightful aroma and a hint of brightness to each bite.

For those seeking an extra touch of complexity, a few capers or thinly sliced red onion can be added to the ensemble. These ingredients add a tanginess and a gentle crunch, balancing the rich flavours and textures of the gravadlax salmon and creamy cheese.

Whether you’re hosting a formal gathering, a celebratory event, or an intimate gathering of friends, our Gravadlax Salmon Canapés will surely leave a lasting impression. So, prepare to embark on a journey of culinary delight, where every bite offers a symphony of elegant and memorable flavours.


  • Thinly sliced gravadlax salmon
  • Crispbread rounds or squares
  • Cream cheese or crème fraîche
  • Fresh dill, finely chopped
  • Capers (optional)
  • Thinly sliced red onion (optional)
  • Lemon wedges for serving


  1. Arrange the crisp bread rounds or squares on a serving platter.
  2. Spread a thin layer of cream cheese or crème fraîche onto each bread piece.
  3. Place a slice of gravadlax salmon on top of the cream cheese or crème fraîche.
  4. Garnish each canapé with a sprinkle of fresh dill. If desired, you can also add capers or thinly sliced red onion for additional flavour.
  5. Repeat the process until you have assembled all the canapés.
  6. Serve the gravadlax salmon canapés on the platter, garnished with a few sprigs of fresh dill.
  7. Provide lemon wedges on the side, allowing guests to squeeze a 
  8. A little lemon juice over their canapés for added freshness.

These gravadlax salmon canapés are perfect for serving at cocktail parties, brunches, or any special occasion. Combining the cured salmon, creamy cheese, and fragrant dill creates an irresistible bite-sized treat that will delight your guests. Enjoy the elegant and refreshing flavours of these gravadlax salmon canapés!

More Smoked Salmon Recipes:

Atlantic Salmon Burger

Honey Roast Smoked Salmon Pizza

Smoked Salmon Eggs Benedict Royale