Honey Roast Smoked Salmon Pizza

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Serves: 4

Toppings:

220g Mozzarella Cheese
1/2 punnet Cherry Tomatoes, cut in half
200g Honey Roast Smoked Salmon or
Roasted Smoked Salmon
1/4 Red onion, thinly sliced
220g Diced Mixed Peppers
6oz Goats Cheese (Optional)
1-2 Tbsp Capers chopped (Optional)
Rocket leaves handful (Optional)
Basil leaves handful (Optional) toast etc.

Pizza Sauce:

2 Tbsp Olive Oil
2 Cloves Garlic finely chopped
1 x 400g can crushed tomatoes
3 Tbsp Tomato Paste
1/2 Tsp Dried Oregano or Mixed Italian Herbs

To make the sauce, heat olive oil in a medium fry-pan on medium heat.

Cook garlic for 30-60 seconds. Add crushed tomatoes, tomato paste and dried herbs.

Simmer, uncovered, stirring occasionally, for 10-12 minutes until sauce is thick and the
consistency of chutney.

Season to taste with salt and pepper.

2 Ingredient Pizza Dough:

This easy 2 ingredient pizza dough recipe made with Greek yogurt and self raising flour.
No yeast, no eggs, no dairy needed to make a thick, chewy and fluffy pizza crust.
Easily made vegan, gluten free, dairy free.

Ingredients

220g Self-Raising flour (gluten-free flour Optional)
250g Greek Yogurt

Method

Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.

In a large mixing bowl, combine your flour with yogurt and mix very well, until fully
combined. Use your hands to finely mix the ingredients together, until a smooth thick dough remains. Knead it into a ball shape.

Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough and transfer the ball of dough onto the floured surface. Press the dough into a circular, pizza shape.

Transfer your pizza crust onto the lined tray.

Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly
golden brown.