Our Recipes
Our Recipe Of The Day
Honey Roast Smoked Salmon Pizza
Serves: 4
Toppings:
- 220g Mozzarella Cheese
- 1/2 punnet Cherry Tomatoes, cut in half
- 200g Honey Roast Smoked Salmon or
Roasted Smoked Salmon - 1/4 Red onion, thinly sliced
- 220g Diced Mixed Peppers
- 6oz Goats Cheese (Optional)
- 1-2 Tbsp Capers chopped (Optional)
- Rocket leaves handful (Optional)
- Basil leaves handful (Optional) toast etc.
Pizza Sauce:
- 2 Tbsp Olive Oil
- 2 Cloves Garlic finely chopped
- 1 x 400g can crushed tomatoes
- 3 Tbsp Tomato Paste
- 1/2 Tsp Dried Oregano or Mixed Italian Herbs
To make the sauce, heat olive oil in a medium fry-pan on medium heat.
Cook garlic for 30-60 seconds. Add crushed tomatoes, tomato paste and dried herbs.
Simmer, uncovered, stirring occasionally, for 10-12 minutes until sauce is thick and the
consistency of chutney.
Season to taste with salt and pepper.
2 Ingredient Pizza Dough:
This easy 2 ingredient pizza dough recipe made with Greek yogurt and self raising flour.
No yeast, no eggs, no dairy needed to make a thick, chewy and fluffy pizza crust.
Easily made vegan, gluten free, dairy free.
Ingredients
- 220g Self-Raising flour (gluten-free flour Optional)
- 250g Greek Yogurt
Method
Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.
In a large mixing bowl, combine your flour with yogurt and mix very well, until fully
combined. Use your hands to finely mix the ingredients together, until a smooth thick dough remains. Knead it into a ball shape.
Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough and transfer the ball of dough onto the floured surface. Press the dough into a circular, pizza shape.
Transfer your pizza crust onto the lined tray.
Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly
golden brown.
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto
St. Patricks Watercress Pancakes by Thane Prince
Hot Smoked Salmon Cakes with Dill Mustard Dressing...Hot Cakes Räucherlachs mit Dill-Senf-Dressing...Hot Cakes de saumon fumé à l'aneth vinaigrette à la moutarde...
Warm Potato Salad with Smoked Mackerel
Smoked mackerel is excellent for summer salads or if you fancy trying your hand at making a smoky pate or dip, this is a wonderful addition.
Smoked Tuna with Grapefruit, Orange & Olives
Prep Time: 10 minutes; Serves: 4
Honey Smoked Salmon and Spinach Salad
Prep Time: 10 minutes; Serves: 4
Recipe of the day
Honey Roast Smoked Salmon Pizza
Serves: 4
Toppings:
- 220g Mozzarella Cheese
- 1/2 punnet Cherry Tomatoes, cut in half
- 200g Honey Roast Smoked Salmon or
Roasted Smoked Salmon - 1/4 Red onion, thinly sliced
- 220g Diced Mixed Peppers
- 6oz Goats Cheese (Optional)
- 1-2 Tbsp Capers chopped (Optional)
- Rocket leaves handful (Optional)
- Basil leaves handful (Optional) toast etc.
Pizza Sauce:
- 2 Tbsp Olive Oil
- 2 Cloves Garlic finely chopped
- 1 x 400g can crushed tomatoes
- 3 Tbsp Tomato Paste
- 1/2 Tsp Dried Oregano or Mixed Italian Herbs
To make the sauce, heat olive oil in a medium fry-pan on medium heat.
Cook garlic for 30-60 seconds. Add crushed tomatoes, tomato paste and dried herbs.
Simmer, uncovered, stirring occasionally, for 10-12 minutes until sauce is thick and the
consistency of chutney.
Season to taste with salt and pepper.
2 Ingredient Pizza Dough:
This easy 2 ingredient pizza dough recipe made with Greek yogurt and self raising flour.
No yeast, no eggs, no dairy needed to make a thick, chewy and fluffy pizza crust.
Easily made vegan, gluten free, dairy free.
Ingredients
- 220g Self-Raising flour (gluten-free flour Optional)
- 250g Greek Yogurt
Method
Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.
In a large mixing bowl, combine your flour with yogurt and mix very well, until fully
combined. Use your hands to finely mix the ingredients together, until a smooth thick dough remains. Knead it into a ball shape.
Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough and transfer the ball of dough onto the floured surface. Press the dough into a circular, pizza shape.
Transfer your pizza crust onto the lined tray.
Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly
golden brown.
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto