Our Recipes
Our Recipe Of The Day
Smoked Salmon Roll Ups
Serves: 12 slices
Elevate your smoked salmon into a delightful appetiser with these Smoked Salmon Roll Ups. The salmon enfolds a creamy blend of whipped cream cheese, zesty chives, and refreshing lemon zest. Enveloping avocado and crunchy cucumber, these roll-ups redefine sophistication on any serving tray. After a quick chill in the freezer, slice into delectable rounds for an irresistible snack that’s both visually stunning and bursting with flavour.
Ingredients:
- 200 grams Organic Smoked Irish Salmon (sliced pack)
- 1/2 cup whipped cream cheese
- 2 tablespoons minced chives (divided)
- 1 tablespoon lemon zest
- 1/2 avocado, thinly sliced
- 1/2 cucumber, matchstick
Method
These Smoked Salmon Roll Ups are an instant hit, requiring just 15 minutes of prep time and zero cooking time. With a total time investment of only 15 minutes, these roll-ups are ready in no time!
Step 1
Lay a piece of plastic wrap on the counter. Place the smoked salmon (200G) on to the plastic wrap, overlapping the slices to form a rectangle.
Step 2
Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.
Step 3
Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.
Step 4
Toss the roll-up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!
These roll-ups sound delicious! Are you planning to make these for a special occasion or just as a tasty snack?
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto
Tagliatelle Organic Smoked Salmon and Creamy Vodka Sauce
Is there anything better than a plate of pasta with smoked salmon and vodka sauce? We think not. Try one of our popular recipes for another way to cook our fresh, organic salmon. This creamy pasta dish is simple to make yet delicious.
Honey Roast Smoked Salmon with Crispy Potato Cakes & Asparagus Curls
As seen on RTE Television – Donal Skehan ‘Kitchen Hero –Donal’s Irish Feast’ Donal’s version of Eggs Benedict which is a poached egg served on a crispy potato cake that gets baked in the oven slice of brioche and a warm butter sauce, which is much lighter than Hollandaise. It is also fantastic served with slices of hand-carved cooked ham or crispy bacon.
Chocolate Blinis with Smoked Salmon & Poached Lemon
Easter isn’t just for children so our good friend Gü’s Head Chef, Fred Ponnavoy says, get into Easter for grown-ups with an expert lesson on party canapés to serve at gatherings. Perfect for Easter entertaining, these indulgent treats work well to help create a sensational soiree. Try this recipe with Connemara Smokehouse Organic Smoked Salmon you won’t be disappointed!
Smoked Salmon Eggs Benedict Royale
This Eggs Benedict Royale is a seafood twist on the classic Eggs Benedict. It’s made with fresh smoked salmon, poached eggs, and a creamy beaurre blanc sauce.
Recipe of the day
Smoked Salmon Roll Ups
Serves: 12 slices
Elevate your smoked salmon into a delightful appetiser with these Smoked Salmon Roll Ups. The salmon enfolds a creamy blend of whipped cream cheese, zesty chives, and refreshing lemon zest. Enveloping avocado and crunchy cucumber, these roll-ups redefine sophistication on any serving tray. After a quick chill in the freezer, slice into delectable rounds for an irresistible snack that’s both visually stunning and bursting with flavour.
Ingredients:
- 200 grams Organic Smoked Irish Salmon (sliced pack)
- 1/2 cup whipped cream cheese
- 2 tablespoons minced chives (divided)
- 1 tablespoon lemon zest
- 1/2 avocado, thinly sliced
- 1/2 cucumber, matchstick
Method
These Smoked Salmon Roll Ups are an instant hit, requiring just 15 minutes of prep time and zero cooking time. With a total time investment of only 15 minutes, these roll-ups are ready in no time!
Step 1
Lay a piece of plastic wrap on the counter. Place the smoked salmon (200G) on to the plastic wrap, overlapping the slices to form a rectangle.
Step 2
Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.
Step 3
Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.
Step 4
Toss the roll-up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!
These roll-ups sound delicious! Are you planning to make these for a special occasion or just as a tasty snack?
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto