Smoked Salmon Roll Ups

Serves: 12 slices

Elevate your smoked salmon into a delightful appetiser with these Smoked Salmon Roll Ups. The salmon enfolds a creamy blend of whipped cream cheese, zesty chives, and refreshing lemon zest. Enveloping avocado and crunchy cucumber, these roll-ups redefine sophistication on any serving tray. After a quick chill in the freezer, slice into delectable rounds for an irresistible snack that’s both visually stunning and bursting with flavour.

Smoked Salmon Roll Ups


  • 200 grams Organic Smoked Irish Salmon (sliced pack)
  • 1/2 cup whipped cream cheese
  • 2 tablespoons minced chives (divided)
  • 1 tablespoon lemon zest
  • 1/2 avocado, thinly sliced
  • 1/2 cucumber, matchstick


These Smoked Salmon Roll Ups are an instant hit, requiring just 15 minutes of prep time and zero cooking time. With a total time investment of only 15 minutes, these roll-ups are ready in no time!

Step 1

Lay a piece of plastic wrap on the counter. Place the smoked salmon (200G) on to the plastic wrap, overlapping the slices to form a rectangle.

Step 2

Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.

Step 3

Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.

Step 4

Toss the roll-up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!

These roll-ups sound delicious! Are you planning to make these for a special occasion or just as a tasty snack?

More Smoked Salmon Recipes:

Irish Organic Connemara Smoked Salmon and Lemon Risotto

Smoked Salmon Eggs Benedict Royale

Chocolate Blinis with Smoked Salmon & Poached Lemon