Smoked Salmon Roll Ups
Serves: 12 slices
Elevate your smoked salmon into a delightful appetiser with these Smoked Salmon Roll Ups. The salmon enfolds a creamy blend of whipped cream cheese, zesty chives, and refreshing lemon zest. Enveloping avocado and crunchy cucumber, these roll-ups redefine sophistication on any serving tray. After a quick chill in the freezer, slice into delectable rounds for an irresistible snack that’s both visually stunning and bursting with flavour.
Ingredients:
- 200 grams Organic Smoked Irish Salmon (sliced pack)
- 1/2 cup whipped cream cheese
- 2 tablespoons minced chives (divided)
- 1 tablespoon lemon zest
- 1/2 avocado, thinly sliced
- 1/2 cucumber, matchstick
Method
These Smoked Salmon Roll Ups are an instant hit, requiring just 15 minutes of prep time and zero cooking time. With a total time investment of only 15 minutes, these roll-ups are ready in no time!
Step 1
Lay a piece of plastic wrap on the counter. Place the smoked salmon (200G) on to the plastic wrap, overlapping the slices to form a rectangle.
Step 2
Spread whipped cream cheese (1/2 cup) over the top of the smoked salmon. Sprinkle with (2 tablespoons) chives and (1 tablespoon) lemon zest.
Step 3
Place sliced (1/2) avocado and (1/2) cucumbers along the long edge of the salmon, then use the plastic wrap to help roll the salmon over itself.
Step 4
Toss the roll-up in the freezer for 10 minutes before slicing. Slice into 12 pieces, and enjoy!
These roll-ups sound delicious! Are you planning to make these for a special occasion or just as a tasty snack?
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto
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