Smoked Tuna with Grapefruit, Orange & Olives

Prep Time: 10 minutes

Serves: 4

Ingredients

• 1/4 cup fennel, thinly chopped
• 300 g thinly sliced smoked tuna
• 2 seedless oranges, peeled and sliced
• 1 grapefruit, peeled and sliced
• 2 tablespoons fresh dill, finely chopped
• ¼  cup pitted black olives, sliced

Dressing:

• 2 tablespoons orange juice
• 1 tablespoon vinegar
• 1 tablespoon olive oil
• ½ teaspoon salt
• ⅛  teaspoon pepper

Instructions

To make the dressing, whisk the orange juice and vinegar in a small bowl. Whisk in the salt and pepper. Slowly whisk in the olive oil until combined. Set dressing aside.

In a large bowl, place the chopped fennel, oranges, grapefruit, dill and black olives, add the smoked tuna.

Drizzle the salad with the dressing and toss to coat, serve and enjoy.