Serves: 12 to 16 servings
Fast, easy, healthy, and delicious smoked salmon cucumber appetizer recipe that requires only a handful of ingredients. It doesn’t get easier than that.
- 24 slices cucumber
- 150 grams cream cheese, softened
- 2 tablespoons chopped fresh dill
- ½ teaspoon salt
- ½ teaspoon fresh lemon juice
- ¼ teaspoon ground black pepper
- 150 grams smoked salmon, cut thinly into strips
- 24 small fresh dill sprigs
The cool and crisp cucumber pairs perfectly with the cream cheese and savoury smoked salmon, while the seasoning and fresh dill add a pop of colour and flavour. There are 3 simple steps to make these smoked salmon cucumber bites.
Add cream cheese, lemon juice, fresh dill, salt and pepper to the bowl of a small food processor (or to a mixing bowl if you using a mixer) and process until all ingredients are incorporated and creamy.
Cut an English cucumber, cut into thick slices. Using a knife spread the cream cheese mixture on each cucumber slice.
Top with pieces of smoked salmon and serve cold.
These smoked salmon cucumber bites are a big hit at any party and they offer a light and refreshing taste any time of the year. Quick and easy appetizer that is also elegant, tasty and perfect for your holiday dinner or special occasion.
More Smoked Salmon Recipes:
Irish Organic Connemara Smoked Salmon and Lemon Risotto
Smoked Salmon Eggs Benedict Royale
Chocolate Blinis with Smoked Salmon & Poached Lemon