Wild Smoked Mackerel

Product Details:

Species:Wild Atlantic Mackerel (Scomber Scombrus)
Weight: Min. 300g
Method: Hot Smoked
Presentation: 3 to 4 Fillets
Serves: Main for two people or starter for four

Product Description

Smoked mackerel fillets cured and hot smoked in the traditional way.


In stock


Smoked mackerel fillets cured and hot smoked in the traditional way are convenient, tasty and ideal as part of a healthy diet. Rich in Omega 3, leading heart associations recommend eating oily fish like mackerel at least three times a week. Our smoked mackerel is a delicious and healthy treat.

Our mackerel are caught in the cool, clear Atlantic waters off the West coast in the rich marine feeding grounds found in this area. Connemara Smokehouse plain smoked mackerel is full of flavour and is harvested when the fish size and oil content are suitable. Only the finest mackerel caught are selected by the Connemara Smokehouse.

Our process achieves an unequalled delicate yet rich flavour that the Connemara Smokehouse are famous for. You can be sure of a fresh quality smoked product ready to compliment any meal.

We are delighted that our smoked mackerel won a medal at the prestigious Great Taste Award in London 2005.

Smokehouse products will keep in your fridge for two weeks in the unopened vacuum pack and up to eight months in your freezer also unopened. However, we recommend consumption within seven days or freeze for up to eight months, as this is better for the quality.


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Serving Suggestion

Smoked mackerel is excellent for summer salads or if you fancy trying your hand at making a smoky pate or dip, this is a wonderful addition.