Connemara Smokehouse smoked salmon was paired with Rosé de Loire to great acclaim at at Fete des Vins d’Angou in May 2019.
Every year, a wine is honoured and paired with an appropriated food at this celebration of the Anjou regions finest fruits of the vine.
To celebrate the 60th Anniversary of the festival, Connemara Smokehouse was delighted to showcase its Organic Smoked Salmon and have it paired with Rosé de Loire.
Over the years, the event in France has become a calendar highlight for the Roberts family and the team at Connemara Smokehouse.
Graham said: “The marriage of the Rosé de Loire with our organic smoked salmon went down a treat and was certainly something to write home about.
“We’ve been attending this great event since 2012 – it was lovely to catch up with friends, taste some fine wines and enjoy the atmosphere of the weekend at the Fete des Vins d’Anjou.”