B.I.M. Best New Seafood Product (2003)

BIM Product Innovation Awards (2003)

ISE ‘03 was also the launch platform for BIM’s first-ever Seafood Product Innovation Award with Graham Roberts of Connemara Smokehouse becoming the Award’s first overall winner with his company’s Organic Honey Roast Salmon.
The Award highlights the quality and range of products being produced by the Irish seafood sector. It was adjudicated by an independent judging panel who assessed entrants on the basis of the quality of seafood used, product creativity, aroma, taste, texture, packaging, artwork, storage instructions, portion size and value for money.
Award, Connemara Smokehouse are also entitled to display the BIM ‘Gold’ label on their product packaging for one year.